Black Market Bakery’s

Chef Rachel, grew up in the South, influenced by her two sugar-loving Grandmas. Baking and eating were forms of communication, a way of showing — and sharing —  love.  After experimenting at home and working in the industry, Rachel attended the Culinary Institute of America, Napa Valley, in Baking & Pastry, graduating at the top of her class...

Over the years, we've been included in a variety of press pieces, from newspapers to magazines to blogs... Our founder even won the Golden Foodie Award for Best Pastry Chef two years in a row. Catch the latest!

Elissimo is proud to feature Black Market Bakery each and everyday in our pasteries cases! You can find out more about them - or even more indulgently - visit one of their bakeries at www.blackmarketbakery.com